This ingredient shopping module is created and maintained by a third party, and imported onto this page. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Bake for 8 to 10 minutes, watching carefully so the cheese doesn’t ooze. Thank you. Dip the stick into the bowl with the breadcrumbs and coat completely. Cut cheese into sticks that are 3in x 0.5in Put the flour in one bowl, the bread crumbs in another, and in a third bowl mix the eggs and milk Dip the cheese sticks (individually), first in the flour,then the egg mix,and finally the bread crumbs. Hi Rebecca! Then you’d have a pretty fancy sounding snack–almond-crusted air fryer mozzarella stick! And you—and any cheese-loving person you share them with—will be oh-so-happy that you did. Yes, you are reading that correctly. You can make mozzarella sticks in your air fryer. on Amazon, $6.29 (10% savings) (Have you ever tried dipping cheese in egg? First time commenting? 1 Do the prep work: Line a rimmed baking sheet with wax paper. If so, we’d love to hear what they were. 1/2 (12 oz) package mozzarella string cheese (6 cheese sticks), each one cut in half Coat the mozzarella sticks in egg and panko a second time, then transfer to the air fryer… That’s because the top of the recipe has instructions on how to make these mozzarella sticks if you are making them from completely frozen. 4 Air fry the mozzarella sticks: Set your air fryer to 390°F. What?! TRUST ME. Coat frozen mozzarella sticks in flour, then dip in egg, then panko, back in the egg, then back in the panko. Once frozen, transfer them to a zip-top freezer bag and freeze for up to three months. Hi, Holly! My concern with almond flour is that it’s got too much fat in it from the nuts and would clump up too much with egg involved. 3 Coat the mozzarella sticks again, and freeze them, again. Crushed them in a bag and skipped the salt and seasoning, turned out AMAZING! Carrie Havranek is a former Associate Editor of Simply Recipes and the author of the cookbook Tasting Pennsylvania (2019). Given how sensitive this seems to be, I’m not sure if it would absorb the egg too much compared to panko. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Air fry the mozzarella sticks (in batches if desired or necessary, as space permits) for 6 to 8 minutes until the exterior is golden and crispy. Serve with warm marinara sauce for dipping. It’s not hard, but it does take some careful attention to detail, so that you can have pizza shop-worthy mozzarella sticks in your very own kitchen, whenever you want. Place a row of mozzarella sticks in the fryer basket. You may be able to find more information about this and similar content at piano.io. I used string cheese and it worked perfectly! The mozzarella stick is rendered edible. Any thoughts? You may be able to find more information about this and similar content on their web site. Lightly beat the egg in a wide, shallow bowl. This is admittedly a bit of a persnickety process, but it’s not for nothing, as my grandmother used to say. Mozzarella sticks in the air fryer! That’s why there’s a recipe note there. After the second coating, leave the sticks in the freezer on the tray, and let them freeze completely solid. If you are making the recipe as written in the method steps, you set it to 390°F. Pull the mozzarella sticks out of the freezer, dip them into the egg and then the breadcrumb mix, and then freeze them for another 1/2 hour minimum, 1 hour maximum. Freeze for 1/2 hour minimum, 1 hour maximum. Transfer to a wax paper-lined rimmed baking sheet and line them up so they are not touching. Combine the Italian seasoning, salt, and breadcrumbs in a second wide, shallow bowl. No … The sticks will explode and stick to the inside of your air fryer. Try our basic tomato sauce! Did the panko not stick at all, or did you have an issue breading them the second time? If you want to freeze mozzarella sticks for later, go ahead and coat the sticks as per the recipe, and let the freeze solid after the second coating. This will ensure that the solid, frozen cheese sticks cook all the way through and become gooey. Fantastic recipe! Thanks for all the details from your trial and error! Made them a few times and turned out great. Let us know how it went in the comment section below! They came out perfect, and I did use string cheese. Please do not use our photos without prior written permission. Arrange frozen breaded mozzarella sticks in an even layer in the basket of your air fryer. Also if it’s, say, cheddar and not mozzarella it will melt differently, but I think it’s worth trying…you may create a new sensation! Need something to dip these sticks in? You could try it, but you may find yourself needing more breading since cubed cheese will have more surface area than sticks. Sorry, our subscription service is unavailable. Please try again later. Place the frozen mozzarella sticks in the air fryer basket and spread out evenly in a single layer. Hmm, Jill, good question! Turn and bake for another 5 minutes. You need to dip the mozzarella stick in the lightly beaten egg and then the breadcrumbs; freeze it for a short period of time, and then repeat the process again to add a second coating before you air fry. Pull up a chair! Please clarify. Make sure you air fry them at 360°F (instead of 390°F) for 8 to 10 minutes. As it happens, I made these yesterday. Here’s the secret: DOUBLE-COAT your mozzarella sticks. Transfer the frozen sticks to a zip-top bag for up to 2 to 3 months. https://hip2save.com/recipes/air-fryer-mozzarella-sticks-recipe Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Our Fav… You can make mozzarella sticks in your air fryer. Barring that, offer her a handful of almonds on the side! Couldn’t get any panko at the store, but I did have pork rinds in the pantry. Did use two eggs for the two coatings. Serve with marinara sauce or whatever sauce you like to dip your cheese Wound up throwing it out. Thank you! Otherwise, the coating slides right off the cheese stick once you pop it in the fryer. These steps are crucial. So, the air fryer is a bit of magic. Arrange on a baking sheet. It’s basically a convection oven that sits on your countertop. Set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls. You could try pulsing the almonds in the food processor a few times to break them up into smaller pieces but not a powder, and then combine with the panko to see how that would work. I had issues with the second breading, and it was because my cheese sticks were not frozen enough and the breading slipped off a bit. Mozzarella and Tomato Skillet Pita Pizzas, First Timer’s Guide to Using an Air Fryer, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Caprese Salad with Tomatoes, Basil, and Mozzarella, Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula, 8 whole milk (or low-fat) mozzarella sticks. All photos and content are copyright protected. Thanks for waiting. When ready to bread, preheat oven to 400° and line a small baking sheet with parchment paper. (Lining the basket with foil will mitigate a mess, but the sticks won’t cook evenly, because the air doesn’t circulate through aluminum foil. I recently got a new air fryer and this is going to be fun to try out! Hi Carissa, did you use string cheese and have issues with this? It’s not hard, but it does take some careful attention to detail, so that you can have pizza shop-worthy mozzarella sticks in your very own kitchen, whenever you want. I have a persnickety eater who loves mozz. And you—and any cheese-loving person you share them with—will be oh-so-happy that you did. That’s a bummer, Les! Technically gluten free if anyone with celiac is craving these treats. Please let us know how it goes! We figured out the secret! Dipped in homemade marinara sauce, we think there's no better snack. Your comment may need to be approved before it will appear on the site. That’s a great idea and you could add bacon bits too. on Amazon. When you’re ready to bake a batch, reduce the temperature of your air fryer to 360°F and increase the cook time to 8-10 minutes. Coat frozen mozzarella sticks in flour, then dip in egg, then panko, back in the egg, then back in the panko. Delish editors handpick every product we feature. The air fryer works from the outside in, which means if you don’t do your prep work for these mozzarella sticks well enough, you’re going to literally have a hot mess on your hands. Could not get the panko to stick. And also, messy. Question! Coat frozen mozzarella sticks in flour, then dip in egg, then panko, back in the egg, then back in the panko. Do you think this would work with cheese cubes? But because it’s small and mighty, it will heat up to temperature faster than your oven, and cook pretty fast, too. This will be messy. Made them? After 3 hours, set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls. It’s okay. Hello! I pressed on and it all worked out in the end, though. I just made them for my son and his Marine friends, and they were a big hit!
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