mexican shrimp cocktail sauce recipe

This is not a Mexican Ceviche recipe. I doubled the Clamato, added 1/2 cup of onion instead of 1/3 cup, and added 1 clove minced garlic. Try it with picante Clamato next time for added flavor. Add shrimp to the pan in a single layer, taking care not to overcrowd the pan. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Required fields are marked *. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. I found this recipe and thought I would try it for Super Bowl Sunday as a "healthy" alternative to all the junk food being served. Thanks for the yummy upgrade to an already great dish! I use all above ingredients and also use the shrimp stock that I end up with after cooking my shrimp. Chili sauce is a condiment. This is a beautiful dish and so delicious! But, if you’d like to add even more flavor to your Mexican Shrimp Cocktail recipe, tossing the shrimp in a simple mix of smoked paprika, chili powder, salt, and pepper before taking it to the pan for a quick sear will set this dish over the top. Therefore, make sure you used cooked shrimp in this recipe. This is not a Mexican Ceviche recipe. Thank you for bringing that up! However, if you are preparing your Mexican Shrimp Cocktail a day in advance, save the avocado work for the day-of, and stir in just before serving. Promise. I love cilantro in Mexican Shrimp Cocktail! It’s a light and refreshing appetizer that’s perfect for any party! Making this for the bunco group. Loaded with flavorful shrimp, avocado, juicy tomatoes, cucumbers and more, this appetizer packs a serious punch of flavor. Made this recipe for a New Years Eve party and it was the hit of the party! Good thing I had made a double batch. Pat the shrimp dry with a paper towel and transfer to a mixing bowl. It will make all the difference in the world. Be sure to check out the recipe index where you can browse recipes by meal type and category! Place a large sauté pan over medium-high heat. You'd better bet a Mexican sauce has jalapeno and lime in it. And let us not forget, everybody loves the lady that showed up with shrimp. Serve casual in a big bowl alongside a bag of tortilla chips on game day, and maybe even with a few other football favorites like: For a fancier presentation, serve in a martini glass, topped with a whole shrimp and mini fork by its side, or even in a great big margarita glass on Cinco de Mayo! It’s where shrimp cocktail meets Bloody Mary, and it is one heck of an introduction. Delicious!!! The Clamato juice is what gives the Mexican Shrimp Cocktail recipe that yummy Bloody Mary vibe. Love that there’s so much freshness and layers in this ultimate party-food! Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. September 1, 2018 by Kelly Anthony 38 Comments. Recipe saved. I also make this a lot during the summer. When it all comes together, it is truly a masterpiece of flavor for parties and entertaining. Next time that I am entertaining, I plan to make a large batch and serve as an appetizer. This recipe is great as is. A friend of mine recently prepared a similar recipe for her book club. The vegetables in this dish are as follows: I would suggest getting all of your chopping out of the way before you begin cooking your shrimp. Percent Daily Values are based on a 2,000 calorie diet. Add the prepared vegetables, cilantro, … Let me preface with this: You can use store-bought cooked shrimp for this dish, and it will still be flavorful and completely delicious. Therefore, make sure you used cooked shrimp in this recipe. This recipe hit the spot and I'm saving it!

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