lucille's fried green tomatoes sauce recipe

This Easy Crispy Fried Red or Green Tomatoes recipe creates crunchy, golden brown, shallow fried green and red tomatoes with cornmeal, cheese and more! You may have heard of fried green tomatoes before. Just in time for St. Patrick’s Day, the talented chef behind Archibald’s Restaurant is giving us their famous recipe for fried GREEN tomatoes! Heat 2 inches of oil in a skillet until hot enough to fry. Dip tomato slices in batter, letting the excess batter drip back into the bowl. Looks like the luck o’ the Irish is on our side. Great Green Fact: Green tomatoes are simply basic tomatoes that have yet to ripen. Jump to Recipe Print Recipe. Take it away, Rufo! Step 1: Slice your tomatoes. Fried Tomatoes. Fried green tomatoes are a Southern classic, and this version from Texas native and Wisconsin chef Adrian Lipscombe is true to its spirit, with a … Put the dipped slices immediately into the frying pan.

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