For best results, don’t poke the tip of a knife into the cheesecake to test for doneness because the hole can cause cracking. is easy. To test, open the oven door and gently but firmly tap the side of the cheesecake pan with a spoon. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. It's so impressive yet not difficult to prepare—I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Summer Goddard, Springfield, VirginiaGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. (Image credit: Joe Lingeman) 2. As your cake nears the finish line, give it a poke in the center with your tester of choice. Be sure to give the pudding and the cake enough time to cool or the end results will be disappointing. The top of the cheesecake will jiggle as a whole and the center two inches will look softer. Here's to good eating! Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. How to tell when cheesecake is done cooking: The cheesecake is done when center is almost set, but jiggles slightly when gently shaken. Just insert it into the center of the cheesecake and if it comes out CLEAN, it is done. /* Cookbook Skyscraper */ It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.—Faith Sommers, Bangor, CaliforniaGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." —Shannon Dormady, Great Falls, MontanaGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. These tips will ensure your treats turn out perfect every single time. google_ad_slot = "4156777732"; —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. But when it comes to baking a cake, you need to know what you’re doing. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. //-->. Place your cheesecake pan inside a larger pan and then add water to about the depth of the batter. Using Ozark-grown cherries and walnuts, she invented one they all liked. Now I bake for people in the area, and this beauty is one of my most requested treats. Alternately, a perfectly baked cheesecake will wobble as one unit, swaying back and forth before settling back into position. —Jeanette McKenna, Vero Beach, FloridaGet RecipeTaste of HomeCranberry Layer CakeI adapted a Bundt cake recipe to create this layer cake. —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? —Linda Murray, Allenstown, New HampshireGet RecipeTaste of HomeThree-Layer Chocolate Ganache CakeThis decadent triple-layer beauty is pure chocolate indulgence. Stick the pan back in the oven for a few more minutes, then repeat the test. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Every creamy bite melts in your mouth. —Karen Dively, Chapin, South CarolinaGet RecipeTaste of HomeContest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Heather Bennett, Dunbar, West VirginiaGet RecipeTaste of HomeMocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. If the toothpick comes out with wet batter, you are going to need to add more baking time. When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan. Make sure it gets cleaned after each use. Ensure that all your ingredients are at room temperature prior to mixing. Proper cooling is crucial to create a custard-like texture and avoid cracks. The batter will begin to pull away from the pan as it finishes baking. You can tell when a sponge cake has finished baking by gently pressing the top of the cake. Another way to test for doneness is to touch the top of the cake lightly with a fingertip. I'm not much of a baker, but whenever I make this dessert my family is thrilled! Our Favorite Sponge Cake Recipes 1 / 10Taste of HomeMoist Lemon Chiffon Cake This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Mom revamped the original recipe to include lemons. —Pat Habiger, Spearville, KansasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. It's a year-round favorite. If the cheesecake appears as it is set and only small round in the middle shakes slightly, consider as it is done completely. But by the time the cheesecake cracks, it’s already overdone, and it will crack more when it cools! I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. —Beth Bristow West Plains, MissouriGet RecipePineapple Carrot CakeThis moist cake with cream cheese frosting is the best I've ever eaten. I do a few different things to check the doneness of my Pumpkin Cheesecake. To see if your cheesecake is done baking you can use an instant-read thermometer to see if it has reached the proper temp. My son Tommy has already told me he wants it again for his birthday cake this year. your own personal family cookbook right now! And any fruit that has liquor with the same flavor can be used. How Do You Know When Pumpkin Cheesecake is Done? (You can also use this method to check pumpkin pie!) —Nancy Zimmerman, Cape May Court House, New JerseyGet Recipe. Crack test. Our Favorite Cheesecake Recipes 1 / 25Taste of HomeDulce de Leche CheesecakeI'm originally from Paraguay, and dulce de leche reminds me of where I came from. The outer edges will look dry and you’ll see a gap forming between the edge of the cake and the side of the pan. The center of the cheesecake should appear nearly set. —Erma Fox, Memphis, MissouriGet RecipeTaste of HomeOrange Cream Chiffon CakeLight and luscious, this sponge cake is bursting with orange flavor. google_ad_height = 600; Holiday Gifts, Wedding Gifts, Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. Poking the tip of a knife in the cheesecake to test doneness isn’t advised because the hole could cause it to crack. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. Just like scrambled eggs. You don’t want to have to wait several minutes while the thermometer determines the temperature, so choose an instant-read variety. You can’t test a cheesecake for doneness by using a toothpick or knife stuck in the center as either one of these two methods could cause the cheesecake to crack. Can you guess who passed this recipe on to me? Mixing … I always thought it should have a fancier name, but this is what she called it. A second test is to gently tap the top of an apparently finished angel food cake with your fingertips. Its brownie-like crust and creamy mocha layer really hit the spot. Another way to check for doneness is to pay attention to the cake’s edges. : Testing the Doneness of Cheesecake Recipe, Test cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cake and causes the center to fall. —Julie Craig, Kewaskum, WisconsinGet RecipeTaste of HomeS'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. https://www.bhg.com/recipes/how-to/bake/toothpick-test-alternatives It makes a heavenly cheesecake. If the tester comes out with crumbs or wet batter, the cake needs more time to bake. If you’re a frequent cake baker, this is likely your go-to method for testing doneness. The garnish is a little extra work, but what are special occasions for? An underbaked cheesecake will ripple and jiggle noticeably. That's enough for two…with just the right amount of leftovers! Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Cindi DeClue, Anchorage, AlaskaGet RecipeContest-Winning Chocolate Potato CakeI won grand champion honors in a potato festival baking contest with this moist chocolate cake. If it comes out clean, or with only a few moist crumbs attached to it, the cake is done. Touch the top lightly, or gently shake the pan. The quickest and easiest way to check a cake for doneness is with the toothpick test. —Grace Hughes, Oroville, WashingtonGet RecipeTaste of HomeLuscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. — Cheri Mason, Harmony, North CarolinaGet RecipeTaste of HomePumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. It tastes different, but this decadent dessert will still be amazing. You can tell the doneness of your cheesecake by gently shaking it. Baked to 150°F, your cheesecake will be soft and smooth. Cookbooks are great for It's light, delicate and delicious, just like a great cake should be. Make sure all of the ingredients—the cream cheese, sour … An instant-read thermometer will tell you in just a few seconds whether your batter has reached its best temperature, which is … There is also the ole “jiggle” test. —Taste of Home Test KitchenGet RecipeTaste of HomeLemon Layer CakeThis citrusy cake with a luscious cream cheese frosting will garner plenty of applause. Then gently shake the pan while keeping an eye on the center and the edges of the cake. If the indentation remains, give the cake a few more minutes in the oven. You will need a leak-proof pan or aluminum foil molded around the pan to protect the cheesecake from water intruding. The center may be just firm to the touch or jiggle slightly, but it will set during chilling.
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