value and Tridax procumbens (8.2 mg g-1) has the lowest value. Agric. have greater protein, calcium, phosphorus, and iron content. Mineral content: Mean values for mineral content of nutritional importance are shown in Table 2. The nutritional value of amaranth has been extensively studied (Becker et Compared to spinach, Amaranthus contains three times more vitamin C, calcium and niacin. Quantity and quality of Amaranthus grain from plants in temperate, cold and hot, and subtropical climates--A review. Thus, this power-packed food â¦ NUTRITIONAL VALUE Amaranthus is highly nutritious, both the grain amaranth and leaves are utilized for human as well as for animal food (Tucker, 1986). Jamaican Callaloo/ Amaranthus Viridis Callaloo. The carbohydrate content were high in Amaranthus viridis (12%) as compare to protein and iron. Potassium concentrations in the analyzed samples were showed lower than Amaranthus viridis and Alternanthera sessilis having value of 3460 mg/100g and 412.2 mg/100g respectively. Amaranthus viridis seed have remarkable nutritional composition, not only from its protein content (13â14%), but also from its high amino acid balance. Most of the Amaranthus species are summer annual â¦ Livest. nutritional value of some species that are important sources of food, either as vegetable or grain. Nutritional properties: Data about nutritional properties of (Amaranthus viridis, Hedera nepalensis and Urtica dioica) is given in Table 1 including local use, part used, feeding season and nutritional composition of these species. Amaranthus viridis is easily cultivated with low labor cost and high grain yield compared to some other sources of starch such as cassava, corn, and breadfruit. They are grown in the temperate and tropical climates, and are used as grain or vegetable. The outcome of the research demonstrated that germination fundamentally increased the nutritional as well as the functional properties of the â¦ Rural Dev., 25 (1): 12: Ezeala, D. O., 1985. The genus Amaranthus has received considerable attention in many countries because of the high nutritional value of some species that are important sources of food, either as vegetable or grain. Nutrients, carotenoids and mineral compositions of the leaf vegetables Amaranthus viridis L. and A. caudatus L. Trop. â Amaranth leaves which are an excellent source of calcium, iron, Î²âcarotene and protein, grow as a weed during the rainy season in Haryana State. Nutritional value per 100 g (3.5 oz) Energy: 429 kJ (103 kcal) Carbohydrates. Amaranthus spinosus, Ipomoea aquatica, Dendrocalamus strictus, Melothria heterophylla, Amaranthus viridis, Ash content ranged from 1.85 in A. viridis and 5.13±0.03% in M. oleifera.The carbohydrate content of samples ranged from 7.67 in A. viridis and 43.78±0.02% in M. oleifera (Table 1). As a child growing up in Jamaica I was alway fascinated with the funny sounding name Callaloo sometimes calaloo or kallaloo.It is also known as Chinese cabbage .and has a variety that has purple in the leaves and veins of the plant. Amaranth (Amaranthus spp.) 19 g. ... Amaranthus retroflexus, Amaranthus spinosus, Amaranthus tuberculatus, and Amaranthus viridis. The value is within the range of 84 â 2500 kJ/100g reported for plant foods Res. Only red beet, Swiss chard, Amaranthus, cactus pear, pitahaya, and some tubers, and their derived products provide betalains to our diet. nutritional value and nutraceutical characteristics. Amaranth . They are â¦ 2011;66(2):157-62. Besides the products for human nutri-tion, raw materials of high nutritional value, regis- Amaranthus cruentus: Milling characteristics distribution of nutrient within seed components, and the effects of temperature on nutritional quality. It is easy to digest and also acts as an energy booster. ECONOMIC VALUE OF PLANT SPECIES IN AYUBIA NATIONAL PARK 1439 2. For a more nutritious diet, select foods that fall on the right half of the map. NUTRITIONAL TARGET MAPâ¢ The Nutritional Target Mapâ¢ allows you to see at a glance how foods line up with your nutritional and weight-management goals. The calorific value of A. viridis leaves was high indicating that it could be an important source of dietary calorie. These are Amaranthus blitum, A. dubius, A. caudatus, A. cruentus, A. deflexus, A. graecizans, A. hybridus, A. hypochondriacus, A. retroflexus, A. spinosus, A. thunbergii, A. tricolor and A. viridis. Nutritional value The leaves of Amaranthus spp. (Amaranthus cruentus, A. hypochondriacus and A. caudatus) are used for human nutrition in the form of whole-meal amaranth flour, crackers, pasta without eggs, brown bread without gluten, biscuits, cookies, etc. Plant Foods Hum Nutr. Plate 1: Spiny Amaranth (Amaranthus viridis Linn) NUTRITIONAL AND ANTI-NUTRITIONAL PROFILE OF SPINY AMARANTH (AMArAnthUS VIrIDIS LINN) *1K.J. The leaves contain 17.5 to 38.3% dry matter as protein of which 5% is lysine 2. The immediate objective of this paper is to present information gained as a result of a national project on grain amaranth. The leaves contain 17.5 to 38.3% dry matter as protein of which 5% is lysine 2 . This vegetable was found nutritionally adequate. Amaranthus viridis is known to have excellent nutritional value because of its high content of essential micronutrients which are considered heat labile, thus little or no heat is applied during its preparation to destroy microbial contaminants acquired during planting, harvesting or processing. Amaranthus has been rediscovered as a promising food crop mainly due to its resistance to heat, drought, diseases and pests, and the high nutritional value of both seeds and leaves. ), one of the alternative crops discussed in the book Organic Production and Use of Alternative Crops. A Nigerian Amaranthus viridis seed (Tete) was subjected to various processing conditions with the view to examining the impact of processing techniques on the nutritional, functional and pasting properties of the Amaranthus viridis seed flour. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Antioxidant properties of Amaranthus hypochondriacus seeds and their effect on the liver of alcohol-treated rats. Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious pseudocereal (nongrass seeds used like cereal grains). J. Vitamin A and C are also present in significant levels. Keywords : Amaranth, species, nutritional value, anti- nutritional factors, nitrates. risk of persistent metabolic diseases. Amaranth consists of 60-70 species, 40 of which are considered native to the Americas. Leaves are rich in proteins and micronutrients such as iron, calcium, zinc, vitamin C and vitamin A. The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets. Fresh leaves contain higher quantities of both calcium and phos - pho rus than cabbage. 46: 1181. This chapter addresses the value of different Amaranthus [L.] species that have been recorded in Nigeria. Sep;90(3):521-7. Help to lose weight â The most natural thing to do to lose weight is to maintain healthy eating, thus we can gain the benefits of healthy eating. Amaranthus species are highly popular group of vegetables to which leaves, shoots, tender stems and grains are â¦ as replacement for water spinach (Ipomoea aquatica) with or without paddy rice on growth performance of rabbits. Carlsson, R. 1980. Keywords : Amaranthus viridis, Protein, Carbohydrate, Iron. paper briefly describes crop importance, botany, nutritional value and utilisation of grain amaranth (Amaranthus spp. 2000). Nutritional and medicinal potential of Amaranthus spinosus Anjali Ganjare and Nishikant Raut Abstract This review deals with the nutritional and medicinal value of plant Amaranthus spinosus. It can even fit your diet while fasting because of its great nutritional value. about 1980, Amaranthus has been rediscovered as a promising food crop mainly due to its resistance to heat, drought, diseases and pests, and the high nutritional value of both seeds and leaves (Wu et al. Amaranthus has been rediscovered as a promising food crop mainly due to its resistance to heat, drought, diseases and pests, and the high nutritional value of both seeds and leaves. Food Sci. Compared to spinach Amaranthus spp. Proximate composition, Amino acids profile, mineral content and antinutritional factors of tender leaves of Amaranthus viridis were evaluated using standard methods of analyses. Leaves are rich in proteins and micronutrients such as iron, calcium, zinc, vitamin C and vitamin A. However, for this seed to be fully utilized as food or functional foods, the nutritional as well anti-nutritional properties of the seed Murraya koenigii, Tamarindus indicus, Cleome viscosa, Alternanthera sessilis, and Senna tora showed nearly 50 mg g-1 (5%) or more protein content (Table 1). Corn, cassava, and potato, which are major sources of starch for food industry, have some other domestic and industrial uses, which posed high demand on them. are high in vitamin A content and furthermore, have a high protein content of 27.8%. Green amaranth (Amaranthus viridis) IMPORTANT INFORMATION : This datasheet is pending revision and updating; its contents are currently derived from FAO's Animal Feed Resources Information System (1991-2002) and from Bo Göhl's Tropical Feeds (1976-1982). But amaranthus contains a lot of vitamins and specific hormone that suppressed food appetite; Enhance eyes health â One of many health benefits of Amaranthus Spinosus is to improve eye vision. From a nutritional point of view, betalains represent a group of phytochemicals with a restricted occurrence in the diet. (Trinidad), 62 (2): 95-96 Br J Nutr . The species vary slightly in their nutritional value and chemical composition as stated in Table 1. In the present work nutritional potential of leafy vegetable Amaranthus viridis from market were assessed. - Nutrient analysis of A. viridis yielded protein 2.11%, crude fiber 1.93%, crude fat 0.47%, ash content 1.85%, moisture content 87.90%, carbohydrate content 7.67%, and calorific value of 43.35 kcal. View abstract. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Amaranth, (genus Amaranthus), genus of 60â70 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. The closer a food is to the right edge of the map, the more essential nutrients per calorie it contains.
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