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Mix well and taste-check for salt. But if you use canned coconut milk like I do then this sure is a recipe to list among your quick fix curries. Kerala Sambar. Tasty yogurt, sweet onion, fresh Now add this cooked vendakka along with the onions in the theeyal. Step by Step Recipe. Cooked in coconut milk, Vendakka Curry is a mild and flavorful dish with a somewhat thick creamy gravy. Bring liquid to boil. Fried okra in a delectable yoghurt-coconut milk curry. Heat the oil in a small sauce pan or skillet and add the mustard seeds. - Once done, add little garam masala powder, thick coconut milk and heat just for a minute and off flame (check salt at this stage). You might also like these Kerala Curry Recipes. This recipe calls for fried okra, as well as grated coconut and curd, topped with some spices. The only tedious step involved in this recipe is extracting the coconut milk. Add thick coconut milk and a few curry leaves. https://www.vegrecipesofindia.com/kadala-curry-recipe-kadala-kari Low heat. 3. This is also one of the favorite dishes of my Achachi (my Father-in-law). Vendakka Pal Curry is one of the easiest dishes that can be prepared in a jiffy. Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Grind to a fine paste. Pour this into the pot and put salt. Clean and cut the okra or ladies finger into thin lengthy pieces. Saute until the raw smell is completely gone. Bring to a boil. Another variation to this curry is the Maangaa Mappas, a favourite of mine. Add green chillies and the fish curry powder. My MIL doesn't use coconut bits in this curry but I started this as a fond remembrance of pavakka theeyal. Vendakka Mappas | Easy Vendakka Coconut milk Curry | Kerala style Okra (Ladies Finger) Curry - Duration: ... 3:56. Serve vendakka paal curry warm with rice, roti or appam. Other Okra dishes like Vendakka Masala and Vendakka ularth are also delicious. Kerala Bhindi Curry (Vendakka Kichadi) Another big difference from the North India bhindi curry to the Kerala version. 10 curry leaves; 3 okra, sliced into thin rounds; Method: Grind together the yogurt, coconut, cumin seeds, chillies, ginger and salt in a food processor or Indian style mixer grinder. 6. allrecipes.co.uk/recipe/9847/indian-okra-in-coconut-curry.aspx 2. You could use any vegetable of your choice to prepare this dish. Add tamarind water and salt to taste. It is a quick and easy curry that goes well with rice, roti or appam. Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. Add lemon juice and thick coconut milk. Add the chopped fresh okra and fry till golden in colour. Ingredients Vendakka/Okra -15 Ginger -one small piece Small Onion -2 Kudampuli -1 Chilli Powder -1tbsp Turmeric powder -less than 1/4 tsp Salt -to taste Coconut milk -3/4 of 1 coconut Water -1 cup Curry leaves -few Green chilly -1(slits) Coconut Oil -2 tbsp For Seasoning Coconut Oil -1…  This easy to make Kerala style curry pairs amazingly well with rice. Check the salt ..Finally add lemon juice and mix well.Adjust the lemon juice according to ur taste. 1 cup of thin coconut milk; Salt for the taste; 2-3 dried red chillies; Method of preparation of Vendakka mappas or Ladies finger recipe with grated coconut milk. Grind coconut, onion pieces, coriander powder and red chillies to a fine paste. Vendakka paal curry is a mildly spiced, delicious Kerala dish prepared by cooking okra with coconut milk and spices. Ingredients Vendakka/Okra- 15- 20 Tomato- 2 5. Stir well and stop flame. Add thin coconut milk and salt. It’s an easy to prepare and a yummy side dish which goes well with rice. Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu. It is a popular charu curry which a creamy consistency,little spicy and a bit tangy and it goes well with rice. INGREDIENTS. This Vendakka Mappas has been a favorite lent dish from my childhood.Stir fried Vendakka in rich spicy coconut milk gravy is definitely a wonderful treat. Kerala Rasam. T his is a simple di s h that is had wit h its ent ire splen dor in ever y hous ehold in Ker ala. Method: Heat oil for deep frying in a small wok. Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. Heat the oil in a pan and add the sliced onion pieces, dried red chillies and curry leaves. Care should be taken so that the dish is not watery but thick. Cover the pan and cook at medium-low heat until the okra is done. This egg curry has coconut milk, garlic, ginger, green chili, and onion to name a few. Stir in the onion, cook till light brown. Alleppey Fish Curry. Okra / Ladies finger in Coconut Milk Curry / Vendakka Paal Curry Any thing with coconut is very much accepted in our place , hence this Okra curry too , addition of potatoes makes the curry thick , an accompaniment for Kerala Rice or can be served as a side dish for Chapathi or plain bread. Bhindi requires very less cooking time. Mini Idlis in Coconut Sauce with loads of spinach in the batter, are tasty and healthy too.Instead of the standard sambhar combo, here the idlis are floated in a soothing coconut sauce . https://www.joyfulbelly.com/Ayurveda/recipe/Okra-with-Coconut-Milk/978 Vendakka Moru Curry. 20 okra, washed and cut into 2 inch pieces; 1 sprig curry leaves; 1 1/2 tablespoons lemon juice; 1/4 cup thick coconut milk; 2 cups thin coconut milk Cook for a minute. You can either grind coconut into a fine paste or just add thick coconut milk. Ulli Theeyal. 4. 4. Cover the pan and cook for 4-5 mins. Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. Kerala Chicken Stew. An assortment of pungent ingredients like ginger, garlic, curry leaves, etc., perk up the coconut milk, turning it from a mellow ingredient into a mouth-watering gravy for the ladies finger. - Garnish with cardamom powder and crushed pepper. Vendakka paal curry that I posted earlier is also made in a similar way and tastes good with rice. It is smooth, savory and ‘lick the platter clean’ worthy! 3. Vendakka Curry goes well with rice as well as chappatis. Pour it out into a bowl and keep aside. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. Make sure, the okra is golden while retaining some greenish hue. My mom made this all the time growing up and now, I carry on the tradition. Beetroot Poriyal. The creamy flavored rich gravy goes perfect with appam, chappathi etc. Add tomatoes and okra, cover with a lid and simmer for 5 minutes. Now grind together coconut, small onion, garlic, jeera, (turmeric, coriander and chilly )powders in half cup of water. Vendakka Mappas is a traditional Kerala gravy mainly consumed with Rice. Coming back to vendakka mappas aka stir fried okra in spicy coconut curry is a traditional Syrian Christian delicacy. The rich color and the creamy texture of the curry is due to the addition of coconut milk. Vendakka Curry is a popular as well as delicious vegetable stew in Kerala cuisine. Heat little oil in the pan and add the chopped okra /ladies finger /vendakka pieces into the hot oil; fry for 5 mins or until the stickiness disappears. Then add thin coconut milk along with turmeric powder,fenugreek seeds ,green chilly slits and cook for 10 minutes by closing the pan in medium heat .Stir occasionally . https://dinetable.com/recipe/vendakka-paal-curry-lady-finger-okra-recipe Vendakka Pal Curry is a delicious combo of ladies finger with tomato and other veggies. The sliminess of ladies finger or okra is reduced by sautéing well in oil. Heat 2 tsp oil in a pan and fry the lady’s fingers until they are cooked. Prepare a tempering with mustard seeds, fenugreek seeds, shallots, curry leaves and pour it over the curry. Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. Ulli /Shallots Theeyal is most famous curry of Kerala. And okra, cover with a lid and simmer for 5 minutes with lid on flavored rich gravy goes with... My mom made this all the time growing up and now, carry! Fry the lady’s fingers until they are cooked does n't use coconut in! 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